برگرفته از فائوDear colleagues,Please find here a call for papers for a conference on Novel Foods and Novel Food Production: a Contribution to Sustainability and Food Security?The Conference will be held in Rome at the American University of Rome, March 10, 2023.Please, notice that the deadline for the submission of abstracts is 30 November!Thank you for circulating widely the call to your colleagues and networks.All the best regards,Maria FonteMaria FonteAdjunct Professor American University of Rome - ItalyProject Professor Kyoto University - JapanFormer Professor University of Naples Federico [email protected]://orcid.org/0000-0003-1174-8826https://www.researchgate.net/profile/Maria_Fontehttps://unina.academia.edu/mariaFonte @icloud.comwww.aur.edu/program/ma-foodstudieshttps://aur.edu/novelfoods2023CALL FOR PAPERS. Social Science Conference on ‘Novel Foods and Novel Food Production: a Contribution to Sustainability and Food Security?Deadline for submissions: 30 November 2022Papers can be presented in person or onlineConference date: 10 March 20232023 Conference Novel Foods https://aur.edu/novelfoods2023>The American University of RomeThe Conference focus is on the wave of the so-called disruptive technologies developed by mission-oriented entrepreneurs in the name of sustainability and food security: novel foods. These range from cellular meat, plant-based meat alteatives, microorganism-based and insect-based proteins. Similarly, iovations in controlled enviro

برگرفته از فائو: CALL FOR PAPERS. Social Science Conference on ‘Novel Foods and Novel Food Production: a Contribution to Sustainability and Food Security?Deadline for submissions: 30 November 2022Papers can be presented in person or onlineConference date: 10 March 20232023 Conference Novel FoodsThe American University of RomeThe Conference focus is on the wave of the so-called disruptive technologies developed by mission-oriented entrepreneurs in the name of sustainability and food security: novel foods. These range from cellular meat, plant-based meat alteatives, microorganism-based and insect-based proteins. Similarly, iovations in controlled environment agriculture (CEA), encompassing a variety of indoor farming systems and vertical farming, aim to free fresh produce production from the risks and rhythms of the natural environment, integrating it into urban life.Keynote speakers: Prof. John Wilkinson, Rural Federal University of Rio de Janeiro (in person)George Monbiot, Writer, Joualist, Environmental and Political Activist (online)The themes for contributions include:1. The institutional characteristics of the new food iovation ecosystem2. Novel forms of food production: Controlled Environmental Agriculture (CEA), characteristics, social and goveance dimensions3. CEA as a reconfiguration of rural urban perspectives?4. Novel foods: the extent of their adoption and their impact on diets5. Consumer responses: vegetarianism, veganism and flexitarianism6. Responses o